I had a couple of hours to spare today so I decided to finally cook the ingredients I bought last week. This is one of my favorite pasta recipes. It’s simple and easy to make. I got this recipe from Kerry Ann Dunlop on Jamie Oliver’s channel.

INGREDIENTS:
1 whole white onion (large)
1 bulb of garlic (large)
1 tbsp. dried chili flakes (optional)
3/4 tbsp. ground black pepper
about 1 1/2 tsp. salt
1 1/4 kilo tomato sauce
3 cans of chunky tuna
2 tbsp. dried basil leaves
1 tbsp. dried oregano leaves (optional)
fresh basil leaves
800 g penne pasta
595 g cheddar cheese

METHODS:

• Fry onions & garlic in olive oil (low-medium heat)
• Add dried chili flakes
• Add tomato sauce
• Add fresh basil leaves, dried basil and oregano leaves.
• Add the tuna
• Add salt
• Stir
• Add the pasta to the salted boiling water
• Drain the pasta once it’s al dente
• Coat the pasta with the sauce
• Transfer it into a baking pan
• Add cheddar cheese on top
• Put fresh basil leaves on top
• Bake it in the oven at 200 degrees Celsius for 15-20 minutes/until golden