Caprese Pasta
The fettuccine pasta I used for this is the one I made early today. I sautéed the garlic and cherry tomatoes in olive oil on low heat. I added the drained pasta and dried herbs (thyme, rosemary, oregano, and basil). Then I put some white wine vinegar and salt to taste. I also added mozzarella and grated parmesan cheese then put some fresh basil on top. Happy tummy!
Who Loves You?
The lessons in Sunday school this month are aligned with the church’s theme and today, the main verse is Romans 8:39. When we fetched Matty today, he was singing “Jesus loves me this I know, for the Bible tells me so…” It’s a blessing to know that he knows Jesus loves him. ❤️
Tuna Pasta Bake
This is one of my favorite pasta recipes. It’s easy to make and is very delicious. I got this recipe from Kerry Ann Dunlop on Jamie Oliver’s channel. INGREDIENTS:1 whole white onion (large)1 bulb of garlic (large)1 tbsp. dried chili flakes (optional)3/4 tbsp. ground black pepperabout 1 1/2 tsp. salt1 1/4 kilo tomato sauce3 cans of chunky tuna2 tbsp. dried basil leaves1 tbsp. dried oregano leaves (optional)fresh basil leaves800 g penne pasta595 g cheddar cheese METHODS: