My Kind of Tacos (Kidney-Friendly)
I finally decided to make tacos today. I bought the ingredients last weekend but I didn’t have enough time. I started making taco shells around 11 this morning and finished everything (shells and fillings) around 3 pm! Some food takes forever to make but takes only seconds to finish! Anyway, I’ve always liked soft taco shells because the corn shell is too messy to eat. Ingredients: Soft taco shells: Method: Filling: Method: