Homemade Low Fat Greek Yogurt
Method: 1. Bring the milk to a boil. 2. Remove the skin on top. 3. Get some milk from the casserole and add 2-3 tbsp plain Greek yogurt with live + active cultures. Add the yogurt mixture to the milk (room temperature) and mix. 4. Cover it with cling wrap/cloth then set it aside for 8 hours. Put the yogurt inside the oven or somewhere warm. 5. Drain the yogurt for 1-2 hours using a cheesecloth to remove the (acid)…