Ingredients:1-1/2 cups Graham cracker crumbs3 tbsp. sugar1/3 cup butter, melted4 pkg. (8 oz. each) cream cheese, softened1 cup sugar1 tsp. vanilla4 eggs I did an experiment today. Instead of using the oven, I used the steamer to make the cake. It turned out well. 🙂
I was looking for an easy way to make a cheesecake and found this no-bake recipe from Titli Nihaan. It’s really easy to follow. It’s also delicious but I think I should’ve added 2 or 3 more tablespoons of sugar. I don’t like it too sweet but it’s a little bland for me. I failed to taste it while making it. Also, I should’ve greased the pan with more butter because the base stuck to it. Oh well. There’s always…