I saw pictures of dog fondant designs on Pinterest and I found them really cute. So I decided to use them as an inspiration for my cupcakes! I used the marshmallow fondant I made last week. I brought it back up to room temperature before I rolled it out because I stored them in the fridge. Then I cut it with a round cookie cutter so that they fit the chocolate cupcakes I baked. I started adding the details to…
Ingredients:1 kilo confectioner/icing sugar1,200 g of white marshmallow3 tbsp waterLard I used the bain-marie method/water bath to melt the marshmallow. I filled a big casserole with water, put the casserole with marshmallow inside, and then let it boil on low heat. After a few minutes, I started mixing the marshmallow to help speed up the melting process. I just kept mixing until I got the right consistency. I slathered lard/shortening on the wooden spoon so the melted marshmallow wouldn’t stick…