Tagaytay with Hubby & the Tans
Double rainbow! 🌈
Just Married
Siopao
Papa had been requesting for siopao and I didn’t have the time so I took the opportunity to make some today because I have time. 🙂 Ingredients: Siopao dough:260 ml warm (oat) milk2 tsp dry instant yeast2 tbsp brown sugar1/2 Himalayan salt500 g all-purpose flour2 tsp baking powder100 g sugar2 tbsp olive oillime Methods: Filling:salmononiongarlicceleryred bell peppercorianderHimalayan saltolive oil I just sauteed everything in olive oil and cooked it well.