Wedding Cake Project

Wedding Cake Project

I learned that for the cake not to form a dome, I must put a damp katsa (unbleached muslin cloth) around the cake pan. Unfortunately, I didn’t have time to look for one. Sayang din kasi ang cake scraps kapag ni-level na.

I made natilla filling (Spanish custard).

I used black plastic bubble tea straws for the dowel.

I covered the stacked layers with a cling wrap. The plastic bubble tea straws are sticking out but I will fix that tomorrow.

I just finished baking, filling, and doweling the chocolate cakes. I haven’t got any sleep yet but it’s okay. I’m relieved they’re done. I am making a three-tier wedding cake (5 x 11, 5 x 8, and 6 x 6 inches). I will coat, stack, and decorate them after work tonight.

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