The fettuccine pasta I used for this is the one I made early today. I sautéed the garlic and cherry tomatoes in olive oil on low heat. I added the drained pasta and dried herbs (thyme, rosemary, oregano, and basil). Then I put some white wine vinegar and salt to taste. I also added mozzarella and grated parmesan cheese then put some fresh basil on top. Happy tummy!