Caprese Pasta
![](https://freshstartdaily.com/wp-content/uploads/2024/02/IMG_3234-1024x683.jpg)
![](https://freshstartdaily.com/wp-content/uploads/2024/02/IMG_3241-1024x981.jpg)
![](https://freshstartdaily.com/wp-content/uploads/2024/02/IMG_3279-1024x652.jpg)
The fettuccine pasta I used for this is the one I made early today. I sautéed the garlic and cherry tomatoes in olive oil on low heat. I added the drained pasta and dried herbs (thyme, rosemary, oregano, and basil). Then I put some white wine vinegar and salt to taste. I also added mozzarella and grated parmesan cheese then put some fresh basil on top. Happy tummy!