Ingredients:

• 1 whole chicken
• 2 heads garlic
• 3 medium-sized bulbs onion
• 1/3 cup soy sauce
• 2 tsp rosemary
• 2 tsp thyme
• 2 tsp oregano
• 1/3 cup olive oil
• 2 pieces lemon
• 4 medium-sized potatoes
• 3 pieces carrots

Methods:

• Chop 1 head of garlic and 2 bulbs of onion
• Add soy sauce and lemon juice (juice of 1 lemon)
• Put the chicken in a pan then pour the marinade into the pan
• Fill the chicken cavity with the marinade, half lemon, 1 whole carrot, one sliced onion bulb
• Put the sliced potatoes, carrots, garlic, and lemon around the chicken
• Drizzle olive oil on the chicken and the vegetables
• Sprinkle some rosemary, thyme, and oregano
• Sprinkle some salt on the chicken
• Bake at 190 degrees Celsius for an hour and a half