Ingredients:

• 700 g linguine pasta
• basil leaves (Sorry I didn’t measure them. They were about 3 cups when ground.)
• 1 head garlic
• 1/4 c cashew nuts
• 1/3 c almond nuts
• 2 tsp ground pepper
• 1/3 c olive oil
• 1/2 tbsp salt
• 1 1/4 c parmesan cheese
• 2-3 tbsp butter
• 4-5 tbsp lemon juice

Methods:

Pesto sauce:

• Put all the ingredients in the food processor and pulse until finely ground.

Pasta:

• Bring water to a boil
• Add salt and oil
• Add the pasta to the water, stir to prevent the noodles from sticking together
• Cook according to package directions
• Drain and pour cold water to not overcook