Cassava Cake
Ingredients:
4 c grated cassava (Do not drain)
2 c coconut milk
1 c condensed milk
1 can evaporated milk
3 eggs
2 tbsp melted butter
2 tsp vanilla
Topping:
3/4 c coconut milk
3/4 c condensed milk
1/4 c butter
2 egg yolks
2-3 c grated cheese
Method:
- Combine all the ingredients and bake at 150-180 C for 45 minutes to 1 hour.
- Mix the ingredients for the topping and add it to the cake, then broil for 15-20 minutes.
![](https://freshstartdaily.com/wp-content/uploads/2024/04/IMG_4193-1024x768.jpg)
![](https://freshstartdaily.com/wp-content/uploads/2024/04/IMG_4205-1024x768.jpg)
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