One of my students told me that she’ll make yogurt cake this weekend and I was inspired! I love yogurt so I thought I’d make one, too. I found a simple recipe online with only 4 ingredients (Savor Easy). I just added a cup of yogurt and an egg to the recipe. The verdict? It tastes like yogurt and egg pie combined.

Ingredients:
6 cups Greek yogurt
5 medium eggs
1/3 c cornstarch
1/2 c sugar (depends on your preference)

Just mix all the ingredients and bake at 170 degrees Celsius for 35-45 minutes.