Fresh Start Daily

Thank God for a day off from work. I honestly didn’t realize it was the Holy Week last week because of all the things I had to do (work, school, etc.). Going to the beach today wasn’t planned. My mother just asked me last night if I wanted to come with them. I hesitated at first because I still have to finish my assessment tools for the Curriculum Development and Assessment and Evaluation in Second Language Teaching courses and the final paper for the Teaching English Online course. However, mama said that they will just go back home today so I decided to go. I haven’t really taken a break for months now so I thought it would be a nice breather.

We went to a virgin beach in Siruma early this morning. We didn’t know there’s a beautiful beach that’s less than 2 hours away from the city! It’s a new discovery for us. The first thing I noticed when we got there was the wonderful smell of the sea. The sound of crashing waves was also very calming. I can listen to it all day long. ☀️🌊

One of my students told me that she’ll make yogurt cake this weekend and I was inspired! I love yogurt so I thought I’d make one, too. I found a simple recipe online with only 4 ingredients (Savor Easy). I just added a cup of yogurt and an egg to the recipe. The verdict? It tastes like yogurt and egg pie combined.

Ingredients:
6 cups Greek yogurt
5 medium eggs
1/3 c cornstarch
1/2 c sugar (depends on your preference)

Just mix all the ingredients and bake at 170 degrees Celsius for 35-45 minutes.