Method:

1. Bring the milk to a boil.

2. Remove the skin on top.

3. Get some milk from the casserole and add 2-3 tbsp plain Greek yogurt with live + active cultures. Add the yogurt mixture to the milk (room temperature) and mix.

4. Cover it with cling wrap/cloth then set it aside for 8 hours. Put the yogurt inside the oven or somewhere warm.

5. Drain the yogurt for 1-2 hours using a cheesecloth to remove the (acid) whey.

6. Transfer it to a glass container then refrigerate overnight.

7. Enjoy it with your own yogurt breakfast bowl.