Ingredients: 500 g. (16 oz.) cream cheese 12 pcs. graham crackers 250 g. (8 oz.) whipping cream 75 g. butter 2 tbsp. sugar 1 tsp. vanilla extract 1 tsp. lemon juice strawberries
Grease the pan with butter (include the sides)
Mix the melted butter with crushed graham crackers
Pour the base mixture then press it down firmly
Add the whipping cream to the cream cheese
Add the vanilla extract
Add the lemon juice
Add the sugar
Mix well
Pour the batter into the cake pan
Smooth it out
Decorate and store in the fridge for 2-4 hours and then remove it from the mold
I was looking for an easy way to make a cheesecake and found this no-bake recipe from Titli Nihaan. It’s really easy to follow. It’s also delicious but I think I should’ve added 2 or 3 more tablespoons of sugar. I don’t like it too sweet but it’s a little bland for me. I failed to taste it while making it. Also, I should’ve greased the pan with more butter because the base stuck to it. Oh well. There’s always the first time.
Forgive my messy cake. I refused my brother’s offer to help and felt like a pro (which I’m obviously not). Hehe! But we finished the whole cake so it’s not that bad after all. 😉