Ingredients:
2 blocks of cream cheese (226g x 2)
6 large garlic cloves
1 medium-sized onion
2 tbsp basil
1 tbsp thyme
1 tbsp rosemary
1 tbsp lemon juice
lemon zest
2 tsp black pepper
1 tbsp honey
1-2 tsp salt
about 1/3 c cilantro leaves
about 1/3 c flat parsley leaves (I used curly parsley though because I couldn’t find flat parsley in the market)
a pinch of chili (optional)

I combined some ingredients I saw online and it surprisingly turned out delicious. The measurement is really up to you. I just adjusted according to taste. You can leave out the ingredients you don’t like. I just finely chopped everything and mixed all of the ingredients together. Just sharing the recipe I used for our picnic on Mother’s Day. 😉